Use this Busser job description template to attract efficient and detail-oriented individuals who can maintain cleanliness and organization in dining areas.
A Busser is responsible for clearing tables, cleaning dining areas, and supporting the waitstaff to maintain a clean and organized environment in a restaurant or cafe. They ensure tables are ready for new guests and help enhance the overall dining experience.
Bussers assist the waitstaff and maintain cleanliness in the dining area. Their key responsibilities include:
- Clearing used dishes, utensils, and glassware from tables.
- Cleaning and resetting tables for new guests.
- Refilling water glasses and providing extra napkins.
- Assisting waitstaff in delivering food and drinks.
- Keeping the dining area clean and organized.
Busser Job Description Template
We are looking for a hardworking and efficient Busser to help maintain a clean and welcoming dining environment. The ideal candidate will be fast-paced, attentive, and ready to assist the waitstaff in delivering a positive guest experience. If you are detail-oriented and enjoy working in a team, we’d love to hear from you!
Roles & Responsibilities
- Clear dishes, silverware, and glassware from tables.
- Wipe down tables and chairs after guests leave.
- Reset tables with clean utensils, napkins, and glassware.
- Refill water glasses and respond to guest requests.
- Assist waitstaff in delivering food and beverages.
- Maintain cleanliness in dining areas and restrooms.
- Dispose of trash and maintain waste management areas.
- Keep serving stations stocked and organized.
- Support waitstaff during busy shifts.
- Follow health and safety regulations to ensure a clean environment.
Requirements & Skills
- No formal education required; High school diploma is a plus.
- Previous experience as a Busser or in a similar role is preferred.
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Good communication and teamwork skills.
- Physical stamina to stand, walk, and lift trays for extended periods.
- Positive attitude and willingness to learn.
- Flexibility to work evenings, weekends, and holidays.
Who do Bussers report to?
Depending on the establishment, Bussers typically report to:
- Restaurant Manager
- Shift Supervisor
- Head Waiter or Waitress
- Dining Room Manager
How to Assess Busser Skills Effectively
Candidates may list busser experience on their resumes, but assessing their actual ability to maintain cleanliness, support wait staff, and ensure a positive dining environment before the interview is crucial. A structured busser assessment ensures you hire professionals who can enhance customer satisfaction and contribute to smooth restaurant operations.
Here’s how you can assess busser proficiency effectively with WeCP:
- Cleanliness & Organization – Test candidates on their ability to clear tables quickly, maintain cleanliness, and organize dining areas efficiently.
- Speed & Efficiency – Evaluate their skills in resetting tables swiftly to accommodate new guests and maintain a smooth workflow during peak hours.
- Team Collaboration & Communication – Assess their capability to communicate effectively with wait staff and kitchen teams to support seamless service.
- Customer Service & Professionalism – Check their ability to interact courteously with guests, ensuring a positive dining experience.
- Safety & Hygiene Practices – Ensure they understand and follow safety protocols and hygiene standards in food handling and cleaning.
With WeCP’s busser assessments, you can efficiently filter out underqualified candidates, streamline the hiring process, and ensure high-quality hires who can maintain a clean, organized dining environment and support exceptional customer service.
Post it on job boards and career pages to find candidates who support the waitstaff and ensure a positive dining experience for guests. Feel free to customize the job duties and requirements based on your company’s needs. Similar job titles include Busboy, Busgirl, and Dining Room Attendant.
