Use this Line Cook job description template to attract skilled and efficient culinary professionals who can prepare and cook menu items to perfection.
A Line Cook is responsible for preparing and cooking menu items according to restaurant recipes and standards. They work on specific stations in the kitchen, ensuring timely and accurate preparation of food orders.
Line Cooks assist in food preparation and cooking to deliver high-quality dishes. Their key responsibilities include:
- Preparing ingredients and cooking menu items according to recipes.
- Maintaining a clean and organized cooking station.
- Ensuring food quality and presentation standards are met.
- Collaborating with kitchen staff for timely order preparation.
- Adhering to food safety and sanitation guidelines.
Line Cook Job Description Template
We are looking for a skilled and efficient Line Cook to prepare and cook menu items while maintaining high culinary standards. The ideal candidate will be passionate about food, able to work in a fast-paced environment, and dedicated to delivering exceptional dining experiences. If you have culinary expertise and thrive under pressure, we’d love to hear from you!
Roles & Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Set up and stock cooking stations with necessary supplies.
- Ensure food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of cooking stations.
- Follow proper food handling and sanitation procedures.
- Collaborate with kitchen staff for efficient order preparation.
- Assist in food preparation tasks such as chopping vegetables and marinating meats.
- Monitor inventory levels and communicate shortages to management.
- Handle kitchen equipment safely and efficiently.
- Assist in cleaning and maintaining kitchen equipment and utensils.
Requirements & Skills
- Proven experience as a Line Cook, Prep Cook, or similar role.
- Knowledge of various cooking methods, ingredients, and equipment.
- Ability to work in a fast-paced and high-pressure environment.
- Strong attention to detail and food presentation skills.
- Excellent time management and multitasking abilities.
- Ability to follow recipes and maintain consistency in food preparation.
- Familiarity with food safety and sanitation guidelines.
- Team player with good communication skills.
- High school diploma or equivalent; Culinary degree or certification is a plus.
- Flexibility to work shifts, including evenings, weekends, and holidays.
Who do Line Cooks report to?
Depending on the kitchen hierarchy, Line Cooks typically report to:
- Head Chef
- Sous Chef
- Kitchen Manager
- Executive Chef
Post it on job boards and career pages to find candidates who ensure high-quality food preparation and maintain a clean kitchen workspace. Feel free to customize the job duties and requirements based on your company’s needs. Similar job titles include Prep Cook, Grill Cook, and Short Order Cook.
